Carne de Puerco en Chile Rojo (Chile Colorado)
A Traditional Mexican Pork in Red Chile Sauce Recipe
There’s nothing quite like the bold, rich flavor of Carne de Puerco en Chile Rojo—also known as Chile Colorado. This traditional Mexican dish features tender pork chunks simmered in a smooth, smoky red chile sauce made from dried guajillo or New Mexico chiles. It’s a comforting, deeply flavorful meal that brings generations of Mexican home cooking to your dinner table.
Perfect for chilly evenings, Sunday dinners, or any time you’re craving something soul-satisfying, this dish is naturally gluten-free and keto-friendly, making it an excellent choice for a variety of diets. Serve it with rice, beans, and tortillas—or enjoy it on its own for a low-carb meal bursting with flavor.
Why You’ll Love This Recipe
- 🌶️ Authentic Flavor: Traditional dried chiles create a bold, earthy, and slightly smoky sauce.
- 🍖 Tender, Juicy Pork: The meat cooks low and slow in the chile sauce until melt-in-your-mouth tender.
- 🥘 One-Pot Wonder: Simple, rustic cooking in one pan.
- 🌿 Naturally Keto & Gluten-Free: Perfect for low-carb and whole-food lifestyles.
- 🍴 Versatile Serving Options: Serve it in tacos, with rice, or over cauliflower mash.
Ingredients
For the Pork:
- 3 lbs pork butt or shoulder, cut into medium chunks
(Pork ribs are a great alternative for more bone-in flavor) - 1 small white onion, peeled
- 3 cloves garlic, peeled
- 2 cups water
- Salt and black pepper, to taste (kosher salt preferred)
- 1–2 tbsp oil, for searing
For the Red Chile Sauce:
- 8 dried guajillo or New Mexico chiles, stems removed
- (Optional: Add 5 dried chile de árbol for extra heat)
- 1 tsp ground Mexican oregano
- 2 cups very hot water
Step-by-Step Instructions
Step 1: Prepare and Sear the Pork
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