Slow Cooker Beef Bourguignon
Ingredients 5 slices bacon chopped up 3 pounds beef chuck roast cut into big 1-inch chunks Salt and pepper 1 cup red cooking wine 2 cups broth chicken or beef ½ cup tomato sauce ¼ cup soy sauce ¼ cup flour 3 cloves garlic chopped small 2 tablespoons fresh thyme or 2 teaspoons dried 5 carrots cut into big chunks 1 pound baby potatoes left whole 8 ounces mushrooms cut in half Fresh parsley for sprinkling on top optional Instructions Continue Reading in next page