Authentic Argentinian Chimichurri: A Vibrant Heritage Sauce
Ingredients Fresh Components: ½ cup (30g) flat-leaf parsley, finely chopped 4 cloves garlic (20g), chopped 1 shallot (30g), chopped (modern addition) 1 small red chili (15g), seeded and diced Dry Ingredients: 1 teaspoon dried oregano 1 teaspoon salt ½ teaspoon freshly ground black pepper Liquids: 3 tablespoons (45ml) red wine vinegar ⅔ cup (160ml) premium … Read more