Peanut Caramel Clusters

Ingredients: Caramel Sauce: 3/4 cup sugar (160g) 1/4 cup water (80ml) 3/4 cup whipping cream (200ml) 4 1/4 tablespoons unsalted butter (60g) Clusters: 2 1/2 cups salted or unsalted roasted peanuts (400g) 200g milk chocolate 30g dark chocolate (for garnish, optional) Directions: Continued on the next page

Recipe for a slow cooker dish with pierogies and sausage.

  There are not many meals as comforting and fulfilling as a rich casserole, especially when it mixes traditional flavors with the simplicity of cooking slowly. The Crock Pot Pierogi Casserole with Kielbasa is a great example of this type of meal. This recipe combines the delicious flavor of pierogis, which are Eastern European dumplings … Read more

Poolside Broccoli Salad

  The other day we realized that, nine times out of ten, we were making the same salad over and over again. We’re not saying that leafy greens, tomatoes and goat cheese, topped off with some olive oil, salt and pepper isn’t delicious, but it can get boring when that’s the only salad you’re making. … Read more

Don’t laugh, but I’m totally hooked on this dish!

  On paper, please put this recipe. Overnight crème brûlée French toast is a delightful combination of the decadent French toast and the comforting crème brûlée. This dish elevates the traditional breakfast staple with a French touch. The custard may soak into the bread if you prepare it the night before, turning it into a … Read more

Grandma’s Mexican Flour Tortillas with Warm Melted Butter

Grandma’s Mexican Flour Tortillas with Warm Melted Butter 🌮🧈 Ingredients: For the Tortillas: 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt ½ cup unsalted butter (or lard), melted 1 ½ cups warm water (more if needed) Directions: Make the Tortilla Dough: In a large bowl, combine the flour, baking powder, and salt. … Read more