Roasted Beef Tenderloin with French Onion Au Jus
Roasted Beef Tenderloin with French Onion Au Jus Ingredients: For the Beef Tenderloin: 1 (4-5 pound) beef tenderloin, trimmed 2 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh thyme leaves Kosher salt and black pepper 2 cups beef broth 1 cup water For the French Onion Au Jus: 4 tablespoons butter 2 large … Read more