Cheesy Minced Meat Casserole

• Heat olive oil in a pan and sauté onion and garlic until soft.
• Add minced meat and cook until browned.
• Season with salt, black pepper, paprika, and oregano.
• Stir in tomato paste and water, then simmer for 5 minutes.

2. Prepare the Potatoes

• Preheat oven to 180°C (350°F).
• Peel and thinly slice potatoes.

3. Assemble the Casserole

• Grease a baking dish with oil.
• Layer half of the potatoes in the dish.
• Spread the cooked minced meat evenly.
• Add the remaining potatoes on top.

4. Make the Egg Mixture

• Whisk together eggs, milk, and baking powder.
• Pour over the casserole.

5. Bake

• Sprinkle grated cheese on top.
• Bake at 180°C (350°F) for 25 minutes, until golden and bubbly.

6. Serve

• Let it cool for 5 minutes, then slice and serve!

Serving Suggestions

• Serve with a fresh salad or pickles.
• Enjoy with garlic yogurt sauce or sour cream.
• Pair with steamed vegetables or crusty bread.

Cooking Tips

• For extra creaminess, mix sour cream into the egg mixture.
• Make it spicier by adding chili flakes.
• Substitute potatoes with pasta for a different version.

Nutritional Benefits

• High in protein from minced meat and eggs.
• Rich in calcium from cheese.
• Good source of vitamins from potatoes and onions.

Dietary Information

• Gluten-free
• Low-carb option: Replace potatoes with cauliflower or zucchini.

Nutritional Facts (Per Serving, Approx.)

• Calories: 320
• Protein: 22g
• Carbohydrates: 18g
• Fat: 18g

Storage