Cheesy Rotel Tacos
Ingredients:
• 3 lbs ground beef
• 1–2 tbsp olive oil (for sautéing)
• 1 medium onion, diced
• Taco seasoning (for both beef and sauce)
• 2 tbsp butter
• 1/3 cup all-purpose flour
• 2½ cups milk
• 2 small cans Rotel (diced tomatoes & green chilies, undrained)
• 2 blocks cheddar cheese, freshly shredded (avoid pre-shredded)
• 1/3 cup sour cream
• A few dashes of hot sauce, to taste
• Nacho cheese flavored hard taco shells
• Optional: Spanish rice for serving
