Cinnamon Roll Cake
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter (room temperature)
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
For the Cinnamon Swirl:
1/2 cup brown sugar (packed)
1 tablespoon ground cinnamon
1/4 cup unsalted butter (melted)
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
