Classic Hamburger Hash

Step 1: Cook the Potatoes

Place the chopped potatoes in a pot of salted water and boil until they are just tender. Drain and set aside.

Step 2: Brown the Beef

In a large skillet, cook the ground beef with the onion and garlic until the meat is browned and the onions are soft. Drain excess fat.

Step 3: Season and Add Potatoes

Season the beef with salt, pepper, and Italian seasoning. Add a little olive oil to the skillet and stir in the cooked potatoes. Let them cook for a few minutes until they become lightly browned and crispy on the edges.

Step 4: Add the Cheese

Remove the skillet from heat and sprinkle the cheddar cheese over the top. Gently fold the cheese into the beef and potatoes until everything is coated and melty.

Step 5: Serve

Serve hot and finish with chopped green onions or parsley if desired.

Serving Suggestions

This dish pairs well with:

• A simple green salad

• Steamed vegetables

• Buttered corn

• A fried egg on top for breakfast-style hash

Storage

• Refrigerator: Store in an airtight container for up to 3 days.

• Reheat: Warm in a skillet or microwave until heated through.

• Freezing: This dish freezes well. Pack cooled hash in freezer-safe containers and store for up to 2 months.

Final Thoughts

Classic Hamburger Hash is the definition of comfort food—warm, hearty, and made with ingredients that never go out of style. Whether you’re looking for a quick dinner, a way to use up potatoes and ground beef, or a nostalgic recipe that tastes like home, this one belongs in your rotation.