2. Shape and Sear the Patties:
Divide the beef into 4 portions and shape into rectangles or rounds slightly larger than your bread (they will shrink). Season generously with salt and pepper. Cook in a skillet over medium-high heat for 3–4 minutes per side. Remove and set aside.
Tip: If adding caramelized onions, cook them in the beef fat left in the pan for extra flavor.
3. Assemble the Melts:
Butter one side of all 8 slices of bread. On the non-buttered side of 4 slices, layer:
Slice of cheese
Cooked beef patty
Onions/mushrooms (optional)
Dollop of secret sauce
Second slice of cheese
Top with remaining bread, butter side up
4. Grill to Golden Perfection:
Heat skillet over medium heat. Cook “low and slow” so the bread turns golden as the cheese melts. Grill 3–4 minutes per side, pressing gently with a spatula.
5. Rest and Serve:
Let the melts rest for 1 minute to allow the cheese to set slightly. Slice diagonally and serve hot.
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