These Creamy Baby Potatoes are the ultimate comfort food, combining tender baby potatoes with a velvety garlic cream sauce. Perfect as a side dish for steak, chicken, or fish, they’re guaranteed to be a hit at any dinner table. With simple ingredients and minimal effort, this dish brings out the rich, buttery flavor of baby potatoes in every bite.

Ingredients

• 1 ½ lb (700 g) baby potatoes, halved
• 2 tbsp (28 g) unsalted butter
• 3 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 1 tsp dried thyme or 1 tbsp fresh thyme leaves
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Cook the potatoes

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