Creamy Chicken Salad
Creamy Chicken Salad – Big Detailed Recipe
Introduction
Chicken salad is a timeless comfort food enjoyed worldwide. It’s versatile, nutritious, and perfect for sandwiches, wraps, crackers, or even as a protein-rich salad topping. With tender chicken, creamy dressing, crunchy vegetables, and aromatic herbs, it delivers a satisfying mix of textures and flavors. Whether for a quick lunch, picnic, or meal prep, this dish has stood the test of time.
Ingredients
(For about 10–12 cups, perfect for meal prep like in the photo)
For the Chicken:
1.8 kg (4 lbs) boneless, skinless chicken breasts (or thighs for richer flavor)
2 liters water or chicken broth (for poaching)
1 tsp salt
½ tsp black pepper
2 bay leaves
2 garlic cloves (optional, for aroma)
For the Salad Mix:
Cooked chicken (from above), cooled and shredded or diced
1 ½ cups mayonnaise
½ cup Greek yogurt or sour cream
3 tbsp Dijon mustard
3 celery stalks, finely chopped
4 green onions, thinly sliced
½ cup fresh parsley, chopped
2 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and pepper to taste
Optional Add-ins:
1 cup grapes (halved) or diced apples (for sweetness)
½ cup toasted nuts (pecans, walnuts, or almonds)
2 tbsp fresh dill or tarragon
Instructions
- Cook the Chicken
ADVERTISEMENT
