Creamy One-Pot Beef and Shells
Creamy One-Pot Beef and Shells 
Introduction
Creamy One-Pot Beef and Shells is a warm, comforting pasta dish that combines tender pasta shells, savory ground beef, and a rich, creamy tomato-cheese sauce—all cooked together in a single pot. This meal is perfect for busy weeknights because it is simple, hearty, and requires minimal cleanup.
The pasta shells capture the creamy sauce inside each bite, while the seasoned beef adds deep flavor and satisfying protein. Families love this dish because it tastes like a blend of classic cheeseburger pasta and homemade creamy spaghetti, making it both nostalgic and filling.
Ingredients 
Main Ingredients
- 1 lb (450 g)Â ground beef
- 2 cups medium pasta shells
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup tomato sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
Optional Garnish
- Fresh parsley, chopped
- Extra Parmesan cheese
Instructions 
1. Cook the Beef
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