Crème Brûlée Cheesecake Cupcakes
Indulge in these delightful mini cheesecakes that combine the creamy richness of classic cheesecake with the caramelized sugar topping of crème brûlée.
Ingredients:
For the Crust:
9 graham crackers, finely crushed (about 1 cup)
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
16 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 egg yolks
½ cup sour cream
Pinch of salt
For the Brûlée Topping:
⅓ cup superfine sugar
Directions:
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