Looking for a crispy-on-the-outside, juicy-on-the-inside chicken recipe that’s packed with bold spices and incredibly easy to make? This delicious fried chicken fillet recipe uses a simple flour-and-mineral water batter and a flavorful spice rub that brings the meat to life. You don’t need fancy ingredients or a deep fryer—just a few kitchen staples, hot oil, and this step-by-step guide.
Preparation Time: 15 minutes
Marinating Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Yield: Serves 4
Cuisine: International / Fusion
Ingredients
For the Chicken
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Chicken Fillet: 3 pieces (about 1 kg / 2.2 lbs)
For the Marinade
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Salt: To taste
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Oregano: 1 teaspoon
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Chili Pepper Flakes: 1 teaspoon
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Black Pepper: 1 teaspoon
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Curry Powder: 1 teaspoon
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Egg: 1 large
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Mineral Water: 200 ml (about ¾ cup, carbonated)
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Flour: 5 tablespoons
For Frying
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Vegetable Oil: Enough for deep or shallow frying
Optional Garnish
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Lemon Wedges
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Fresh Parsley or Dill
Step-by-Step Cooking Directions
Prepare the Chicken Fillet
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