Some meals just lift your spirits, and Chicken Quesadillas are one of those dishes. Maybe it’s the sizzle of tortillas in the pan, or the way melted cheese stretches with the first bite. For me, quesadillas are the go-to on evenings when dinner needs to be quick, comforting, and satisfying for everyone.
I originally made this recipe to use up leftover chicken, but it quickly became a family favorite. Easy and cozy, it’s perfect for busy weeknights, casual gatherings, or even a fun build-your-own quesadilla night with friends.
What makes quesadillas so great is their flexibility. Sometimes it’s just chicken, cheese, and tortillas; other times, I add sautéed peppers, onions, or serve them with a homemade dipping sauce. No matter how you make them, these Chicken Quesadillas hit that perfect balance of crispy, cheesy, and savory.
Whether for dinner, a quick snack, or a game-night crowd-pleaser, these quesadillas disappear fast.
🫔 Chicken Quesadillas
Ingredients
Ingredient Amount Notes
Cooked chicken breast, shredded or diced 2 cups Leftover chicken works well
Shredded cheese (cheddar, mozzarella, or Mexican blend) 1½ cups
Flour tortillas 4 large
Olive oil 1 tbsp For brushing skillet
Paprika ½ tsp
Ground cumin ½ tsp
Garlic powder ¼ tsp
Onion powder ¼ tsp
Salt & black pepper To taste
Bell peppers or onions (optional) ¼ cup, sliced Adds extra flavor
👩🍳 Instructions
ADVERTISEMENT
