Prepare the Potatoes and Onion:
Peel and grate the potatoes. Place the grated potatoes in a bowl of cold water to prevent them from browning.
Finely grate the onion.
Drain the Potatoes:
Drain the grated potatoes and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. This step is crucial to achieve crispy fritters.
Combine Ingredients:
In a large bowl, mix the drained potatoes, grated onion, eggs, flour, cornstarch, baking powder, salt, garlic powder, dried parsley, pepper, paprika, and dill weed until well combined.
Heat the Oil:
Heat about 1/4 inch of oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
Fry the Fritters:
Scoop about 1/4 cup of the potato mixture into the hot oil, flattening it slightly with the back of the spoon or a spatula.
Fry for about 3-4 minutes on each side, or until golden brown and crispy.
Drain and Serve:
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve immediately while hot and crispy.
Tips
Serve these potato fritters with a side of applesauce, sour cream, or your favorite dipping sauce.
For an extra touch of flavor, sprinkle some fresh chopped herbs on top before serving.
Enjoy your delicious and savory Crispy German-Style Potato Fritters!
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