- Prepare the Ingredients:
- Ham: Dice the ham into small pieces or strips.
- Cucumber: Wash, peel (if desired), and slice the cucumber thinly or chop into small pieces.
- Bell Pepper: Wash, deseed, and chop the bell pepper into small cubes.
- Cheese: Grate or shred your cheese of choice.
- Cream Cheese: In a bowl, soften the cream cheese if it’s too cold or firm.
- Mix the Filling:
- In a large mixing bowl, combine the diced ham, cucumber, bell pepper, grated cheese, and cream cheese.
- Mix Well: Stir all the ingredients together until they are evenly combined and coated with the cream cheese.
- Assemble the Baguette:
- Slice the Baguette: Cut the baguette in half lengthwise, or into smaller sections if preferred.
- Fill the Baguette: Spread the prepared mixture evenly over the cut sides of the baguette.
- Press Down: Gently press the mixture into the baguette to ensure it stays put.
- Wrap and Refrigerate:
- Wrap in Cling Film: Cover the filled baguette with cling film or plastic wrap.
- Refrigerate: Place in the refrigerator for a few hours to let the flavors meld together and the cream cheese firm up.
- Serve:
- After chilling, remove the cling film and slice the baguette into individual servings.
- Enjoy: Serve chilled or at room temperature as a delicious and satisfying snack or appetizer.
This easy and flavorful baguette snack is perfect for gatherings, quick lunches, or anytime you need a tasty treat. Enjoy!
