Once the egg white and sugar mixture is well blended and at the right texture, it’s time to add some pecans and a little vanilla flavor. Then grab a spoonful of the candy and dollop it onto a parchment lined baking sheet, and if you’re feeling fancy, give the spoon a little twist as the candy drops onto the pan. It will leave a nice decorative peak at the top of each piece of Divinity candy. These need to set up and can do so right on your kitchen counter, away from any excess heat or moisture.
One bite of these amazing little treats will have you convinced that they’re practically heaven-sent! They’re so light and airy, with the perfect amount of sweetness and a nice little crunch from the pecans floating throughout. They’re such a lovely little candy and we love to wrap them in clear cellophane and a ribbon to give as a hostess gift, to a teacher, or to co-workers. Divinity candy can be stored in an airtight container and will stay fresh for about three to five days, but they’ll definitely not make it that long!
Why You’ll Love This Recipe
This Divinity candy recipe is a delightful blend of simplicity and elegance. You’ll love its cloud-like texture, the sweet and nutty flavor combination, and the fact that it makes for a perfect homemade gift. Plus, it’s a classic treat that’s sure to impress your family and friends.
Kitchen Equipment You’ll Need
- Large saucepan
- Electric mixer
- Candy thermometer
- Baking sheet
- Parchment paper
- Cooking spray
Ingredients
- 2 ½ cups granulated sugar
- 2 large egg whites, room temperature
- 1 cup water
- ½ cup light corn syrup
- ⅛ teaspoon kosher salt
- 2 teaspoons vanilla extract
- ¾ cup pecans, chopped
Step-by-Step Instructions
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