Craving something warm, comforting, and homemade? This super quick bread recipe is perfect for those who want to create something special without spending hours in the kitchen. With just a few simple ingredients, you can whip up a batch of delicious, cheesy bread that will have everyone asking for seconds. This recipe is perfect for breakfast, lunch, or as a snack, and it’s so easy that even beginner bakers can master it. Let’s dive into the details and get started on this delightful, cheesy bread that’s sure to impress!
Ingredients
For the Yeast Activation:
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- Warm Milk: 400 ml
- Purpose: The warmth of the milk activates the yeast, providing the necessary environment for it to ferment and rise.
- Warm Milk: 400 ml
- Sugar: 15 grams
- Purpose: Sugar serves as food for the yeast, helping it to activate quickly and efficiently.
- Dry Yeast: 10 grams
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- Purpose: The key ingredient for leavening, giving the bread its rise and soft texture.
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For the Dough:
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- Wheat Flour: 480 grams
- Purpose: The main structure of the bread, providing the gluten network needed for a soft, airy loaf.
- Wheat Flour: 480 grams
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- Salt: 8 grams
- Purpose: Enhances the flavor of the bread and strengthens the gluten structure.
- Olive Oil: 20 grams
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- Purpose: Adds moisture and richness to the dough, resulting in a tender crumb.
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- Cheese (Mozzarella or Cheddar): 200 grams
- Purpose: The star of the recipe, adding a gooey, cheesy center to each piece of bread.
- Salt: 8 grams
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- Egg Yolk: 1
- Purpose: Provides a rich color and sheen to the finished bread, making it visually appealing.
- Vegetable Oil: For greasing
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- Purpose: Prevents the dough from sticking during the rise and baking process.
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Instructions
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