Preheat oven to 250°C (482°F).
In a large mixing bowl, combine warm milk, sugar, salt, vegetable oil, and yogurt. Mix well until dissolved.
Gradually add flour and yeast, stirring continuously until a soft dough forms.
Knead the dough for 4-5 minutes until smooth and elastic.
Let the dough rest for 20 minutes to ferment.
Punch down the dough to remove air and divide it into 12 equal parts. Shape each part into a small, round bread roll.
Place the rolls on a baking sheet lined with parchment paper.
Bake in the preheated oven for 6 minutes or until the rolls are golden brown.
Let the rolls cool slightly before serving.
Serving Suggestions:
Serve warm with butter, jam, or cheese.
Perfect with soups, salads, or as a side to your main dishes.
Cooking Tips:
Ensure the milk is warm, not hot, to activate the yeast properly.
Knead the dough until it’s smooth and elastic to get the best texture.
Nutritional Benefits:
Rich in carbohydrates for energy.
Contains protein from the flour and yogurt.
Low in sugar.
Dietary Information:
Suitable for vegetarians.
Can be made dairy-free by substituting yogurt and milk with non-dairy alternatives.
Storage:
Store in an airtight container at room temperature for up to 2 days.
Can be frozen for up to a month. Thaw and reheat before serving.
Why You’ll Love This Recipe:
Quick and easy to make.
Uses simple ingredients.
Versatile and delicious with any meal.
Conclusion: Enjoy these homemade bread rolls fresh from the oven. They are quick to make and a delightful addition to any meal. Happy baking!
