Solution: Baking soda paste + vinegar boost

Make a paste of baking soda and water.

Apply to stains, let sit 15 minutes.

Scrub with a soft cloth in the direction of the grain.

For stubborn discoloration, wipe with a cloth soaked in white vinegar.

 Never use steel wool—it scratches the finish.

Cast Iron

Problem: Rust, sticky residue, or loss of seasoning.

Solution: Coarse salt + oil scrub

While pan is still warm, pour ½ cup coarse kosher salt into the pan.

Add 1 tbsp vegetable oil.

Scrub with a paper towel or stiff brush.

Rinse (if needed), dry thoroughly, and re-season with a thin layer of oil.

 Never soak cast iron—it causes rust!

3.  Aluminum Baking Sheets & Cookie Sheets

Problem: Dark, baked-on grease or carbonized residue (especially on rimmed sheets).

Solution: The “Magic” Dishwasher Pod Soak

Line your sink or tub with a towel (to protect the sheet).

Fill with hot water.

Drop in 1–2 dishwasher pods (yes, really!).

Submerge the pan and let soak 1–2 hours (or overnight).

Wipe clean with a sponge—no scrubbing needed!

 Why it works: Dishwasher pods contain sodium carbonate and enzymes that break down grease without scratching aluminum.