Fashioned Bread Pudding with Vanilla Sauce

Step 1: Prepare the Bread

Preheat the oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.

Spread the cubed bread evenly in the baking dish and sprinkle the raisins over the top.

Tip: Slightly stale bread absorbs the custard better and gives the pudding a soft but firm texture.

Step 2: Heat the Milk Mixture

In a medium saucepan, combine:

• Milk
• Butter
• Sugar

Heat over medium heat, stirring occasionally, until the butter is completely melted and the sugar is dissolved. Do not boil.

Remove from heat.

Step 3: Make the Custard

In a large bowl, whisk together:

• Eggs
• Vanilla extract
• Cinnamon
• Nutmeg
• Salt

Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.

Step 4: Assemble the Bread Pudding

Pour the custard mixture evenly over the bread and raisins. Gently press the bread down so it absorbs the liquid.

Let it sit for 10–15 minutes to fully soak.

Step 5: Bake

Bake uncovered at 350°F for 40–45 minutes, or until the center is set and the top is lightly golden.

Remove from the oven and let rest for 10 minutes.

 Vanilla Sauce Instructions

While the bread pudding bakes, prepare the sauce.

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and cream.
3. Bring to a gentle simmer and cook for 3–4 minutes, stirring constantly.
4. Remove from heat and stir in vanilla extract.

The sauce should be smooth, warm, and pourable.

Serving Suggestions

• Serve bread pudding warm with vanilla sauce poured on top
• Add a scoop of vanilla ice cream
• Sprinkle with powdered sugar
• Enjoy with coffee or tea

 Tips for Best Results

• Use day-old bread for best texture
• Don’t skip soaking time
• Raisins can be replaced with dates or dried cranberries
• Sauce can be made ahead and reheated

 Why This Recipe Works

This old-fashioned bread pudding uses simple ingredients and classic techniques to create a rich, comforting dessert that never goes out of style. The vanilla sauce adds just the right amount of sweetness and turns this humble dish into something truly special.