Preheat your oven to 400°F (200°C) . Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Toss the Veggies
In a large bowl, combine the chopped vegetables, olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper. Toss until the veggies are evenly coated.
Step 3: Roast
Spread the vegetables in a single layer on the prepared baking sheet, ensuring they’re not overcrowded (this helps them roast instead of steam).
Roast in the preheated oven for 25–35 minutes , stirring halfway through, until the veggies are tender and caramelized around the edges. Cooking time may vary depending on the type of vegetables used.
Step 4: Serve
Transfer the roasted veggies to a serving dish. Garnish with fresh parsley if desired, and serve warm.
Why This Recipe Works
High Heat Magic : Roasting at 400°F ensures the veggies caramelize and develop a rich, savory flavor.
Herb Infusion : The combination of garlic and herbs adds depth and aroma without overpowering the natural taste of the vegetables.
Customizable : Mix and match your favorite veggies for a dish that’s always fresh and exciting.
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