Grandma Louise called this her potluck secret—sweet, creamy, and gone before the coffee finishes brewing.
Ingredients
2 cans (15 ounces each) fruit cocktail in light syrup, well drained
1 cup sour cream (full-fat for best texture)
1 cup thawed whipped topping or lightly sweetened whipped cream
2 cups mini marshmallows
1/3 cup chopped maraschino cherries, drained and patted dry (optional but classic)