Ingredients
- 4 cups shredded carrots (from about 6 large carrots)
- 1/2 cup mayonnaise
- 1/3 cup full-fat sour cream
- 1 tablespoon apple cider vinegar
- 1 cup raisins
- 8 ounces pineapple, drained and cut into small wedges
- Kosher salt and freshly cracked black pepper, to taste
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
