Grilled Chicken Salad is a delicious and satisfying option for a healthy meal. Combining tender, flavorful grilled chicken with fresh vegetables and a zesty dressing, this salad is perfect for lunch or dinner. It’s easy to prepare, packed with nutrients, and customizable to suit your taste preferences.
Ingredients
For the Salad:
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
Salt and freshly ground black pepper to taste
4 cups mixed salad greens (such as lettuce, spinach, or arugula)
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup crumbled feta cheese or shredded cheddar (optional)
1/4 cup sliced almonds or walnuts (optional)
1/2 avocado, sliced (optional)
For the Dressing:
3 tablespoons olive oil
2 tablespoons balsamic vinegar (or lemon juice)
1 tablespoon Dijon mustard
1 teaspoon honey or maple syrup
1 clove garlic, minced
Salt and freshly ground black pepper to taste
Instructions
Continued on the next page
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