Grilled Honey Balsamic Chicken with Vegetables
**Marinate Chicken:** In a medium bowl, combine the balsamic vinegar, honey, olive oil, Italian seasoning, salt, and pepper. Add the chicken breasts to the marinade, making sure they are well coated. Marinate in the refrigerator for at least 30 minutes.
**Grill Chicken and Vegetables:** Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks. At the same time, grill the sliced red bell pepper, zucchini, and red onion for 5-7 minutes, or until tender and slightly charred.
**Serve:** Arrange the grilled chicken and vegetables on a serving platter. Drizzle any remaining marinade over the top if desired.
Enjoy this flavorful Grilled Honey Balsamic Chicken with Vegetables as a satisfying and healthy meal! Share your favorite grilling recipes in the comments below!ADVERTISEMENT
