Ingredients:
For the Shrimp:
1 pound (450g) large shrimp, peeled and deveined 
2 tablespoons olive oil 
2 cloves garlic, minced 
1 tablespoon lemon juice 
Salt and pepper to taste 
1 teaspoon paprika 
For the Caesar Dressing:
1/2 cup mayonnaise 
1/4 cup grated Parmesan cheese 
2 tablespoons fresh lemon juice 
1 tablespoon Dijon mustard 
2 cloves garlic, minced 
1 teaspoon Worcestershire sauce 
Salt and pepper to taste 
For the Wraps:
4 large flour tortillas 
2 cups romaine lettuce, chopped 
1/2 cup cherry tomatoes, halved 
1/4 cup grated Parmesan cheese 
Lemon wedges (for serving) 
Directions:
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