Savor the flavors of this Grilled Steak and Shrimp Penne Pasta Delight! This rich and flavorful dish combines succulent grilled steak and perfectly seasoned shrimp, all atop a bed of buttery penne pasta. A feast for the senses that will satisfy your cravings! 
Ingredients:
For the Steak:
1 pound flank steak or ribeye
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried rosemary (or your favorite herbs)
For the Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh lemon juice
For the Pasta:
8 ounces penne pasta
2 tablespoons butter
¼ cup grated Parmesan cheese
Fresh parsley, chopped for garnish
Instructions:
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