1. Make the Patties
In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
Mix gently until just combined and shape into 4 oval patties.
2. Cook the Patties
Heat olive oil in a skillet over medium heat.
Cook patties 4–5 minutes per side until browned and mostly cooked through. Remove and set aside.
3. Prepare the Gravy
In the same skillet, melt butter. Add mushrooms and onion and cook 5–6 minutes until softened and lightly browned.
Stir in garlic and cook 30 seconds.
Sprinkle in flour and cook 1 minute, stirring constantly.
Gradually whisk in beef broth, Worcestershire sauce, and thyme. Simmer gently until thickened.
4. Finish the Dish
Return patties to the skillet, spoon gravy over them, cover, and simmer 8–10 minutes until patties are fully cooked.
Taste and adjust seasoning with salt and pepper.
✨ Juicy beef, rich mushroom gravy, and creamy mashed potatoes—this Salisbury Steak is the ultimate comfort food.
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