Holiday Grilled Salmon & Quinoa Stack with Avocado Cream Easy & Quick – My Husband’s Fave!
Ingredients 
For the Salmon 
2 salmon fillets (6 oz each, skin-on or off)
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
Fresh lemon wedges for serving 
For the Quinoa Stack 
1 cup quinoa, rinsed
2 cups vegetable or chicken broth
1/4 cup finely chopped fresh parsley 
1/2 cup cherry tomatoes, halved 
1/4 cup crumbled feta cheese (optional)
For the Avocado Cream 
1 ripe avocado, peeled and pitted
1/4 cup Greek yogurt
Juice of 1/2 lime
1 clove garlic, minced
Salt and pepper to taste
Instructions 
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