Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Resting Time: 2-3 hours
- Total Time: 3-4 hours
Ingredients:
- 1 liter (4 cups) whole milk
- 2 tablespoons lemon juice (or white vinegar)
- 1/2 teaspoon salt
- 10 g butter (optional, for creaminess)
- Herbs or spices (optional, for flavoring)
Directions:
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