Homemade Fermented Butter

This recipe guides you through the process of making your own cultured butter, a rewarding culinary experience that results in a deeply flavorful and unique butter.

Ingredients:

• 1 liter (4 cups) Heavy cream (33% milkfat)
• 1/4 cup (60ml) Buttermilk or Plain yogurt (as starter)
• Ice water and ice cubes for washing butter

Instructions:

1. Ferment the Cream:

   In a clean glass jar or bowl, combine the heavy cream and buttermilk (or yogurt).   

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