A rich, spiced fruit cake loaded with dried fruits and nuts. Perfect for festive occasions or as a special treat.
Ingredients
Fruit Mixture:
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2 cups mixed dried fruits (raisins, sultanas, currants, cranberries, or chopped dates)
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1 cup candied citrus peel (optional)
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1 cup chopped nuts (walnuts, pecans, or almonds)
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½ cup orange juice or brandy (for soaking)
Cake Batter:
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½ cup unsalted butter, softened
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1 cup packed brown sugar
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3 large eggs
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1 tsp vanilla extract
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1 tbsp dark rum (optional)
Dry Ingredients:
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1½ cups all-purpose flour
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1 tsp baking powder
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1 tsp ground cinnamon
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½ tsp ground nutmeg
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½ tsp ground ginger
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¼ tsp salt
Optional Additions:
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¼ cup molasses
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½ cup apple juice (for soaking)
Instructions
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