Prepare for winter with these homemade vegetable bouillon cubes, a great way to preserve the vitamins and flavors of fresh vegetables. These aromatic and healthy bouillon cubes are perfect for adding a boost of flavor to soups, stews, and sauces. Packed with nutritious vegetables like carrots, celery, and leeks, and seasoned with turmeric and garlic, these cubes are a natural alternative to store-bought bouillon. Easy to make and freeze, they will be your go-to for quick and flavorful meals all winter long.
Preparation Time
-
- Total Preparation Time: 13 hours (including freezing time)
- Active Preparation Time: 1 hour
- Cooking Time: 20 minutes
Ingredients
-
- 1 onion, finely chopped
- Olive oil (for sautéing)
-
- 2-3 carrots, grated
- 2-3 celery stalks, chopped
- 1 radish, chopped
-
- 2-3 cloves of garlic, minced
- 1 leek, chopped (including green part)
- Fresh parsley, chopped
-
- 5 tsp salt
- 1-2 tbsp turmeric
- Water as needed
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
