Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg….

Ingredients

• 10 large carrots , halved
• 2 tbsp honey
• 1 tbsp rosemary leaves
• 1 orange , clementine or tangerine, zested and juiced
• 2 garlic cloves , finely chopped

Method

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