1. Brown the Sausage
Heat a large skillet over medium heat. Add sausage and cook, breaking it up, until fully browned. Drain excess grease if needed.
2. Cook the Vegetables
If the pan is dry, add olive oil. Stir in onion and bell pepper; cook 4–5 minutes until softened. Add garlic and cook 30 seconds until fragrant.
3. Build the Sauce
Stir in tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes. Simmer 10 minutes to let the flavors meld.
4. Add the Cheese
Reduce heat to low. Sprinkle mozzarella evenly over the sausage mixture, then top with Parmesan. Cover and cook 3–5 minutes until cheese is melted and bubbly.
5. Serve
Garnish with fresh herbs if desired. Enjoy on its own, over pasta or rice, or with crusty bread.
Simple, hearty, and endlessly versatile—this Cheesy Italian Sausage Skillet turns weeknight dinners into a treat.
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