This Lentil Bread is a healthy and nutritious alternative to traditional bread. Made without yeast or flour, it combines red lentils, feta cheese, and aromatic spices for a protein-rich, gluten-free loaf that’s perfect for any meal.

Preparation Time

Prep Time: 15 minutes
Soaking Time: 2 hours
Cook Time: 45 minutes
Total Time: 3 hours
Ingredients

2 cups (360g) red lentils
3 large eggs
50g olive oil (3½ tbsp)
1 glass (200g) yogurt
125g feta cheese (crumbled or cubed)
10g baking powder (2 tsp)
5g baking soda (1 tsp)
1 tbsp black cumin seeds
1 tsp salt
1 tbsp parsley (fresh or dried)
1 tsp chili flakes
Sesame and black cumin seeds (for decoration)
Directions
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