Ingredients
- 9 tablespoons unsalted butter, divided
- 3 milk chocolate candy bars (15.5 oz total), broken into pieces
- 4 cups (23 oz) semisweet chocolate chips
- 1 (7 oz) jar marshmallow creme
- 1 (12 oz) can evaporated milk
- 2 1/2 cups granulated sugar
- 2 cups chopped walnuts
Preparation
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