Preparation Time
Prep Time: 20 minutes
Baking Time: 50–60 minutes
Cooling Time: 2 hours
Total Time: ~3 hours 20 minutes
Servings
Serves: 6–8
What You Need:
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8.8 ounces (250 grams) mascarpone cheese
2.8 ounces (80 grams) sugar
4.9 ounces (140 grams) plain yogurt
2 large eggs
25 ml (about 1.5 tablespoons) lemon juic
a teaspoon of vanilla flavoring
2 tablespoons of AP flour
For the Crust (Optional):
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