Mediterranean Spinach Quesadillas

Ingredients:

½ pound baby spinach, 8 ounces

¼ teaspoon ground nutmeg

Pinch salt

Pinch freshly ground black pepper

4 ounces shredded mozzarella cheese, divided (about 1 cup)

4 flour tortillas, each about 7 to 8 inches in diameter

½ teaspoon crushed red pepper flakes

¼ teaspoon dried oregano

1.5 ounces crumbled feta cheese, about 4 to 5 tablespoons

¼ teaspoon garlic powder

2 tablespoons olive oil, to grease pan to cook quesadillas (about 1 tablespoon of oil per batch)

Plain Greek yogurt, for serving (optional)

Directions: