Ingredients
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup ripe olives, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons scallion, chopped
- 1/2 teaspoon garlic powder
- 4 10-inch flour tortillas
- Red jalapenos, pickled
Step-by-Step Instructions
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