Most people ple think sourdough is just… sour.

Most people ple think sourdough is just… sour.

But the real magic? Time.

I tested the difference between a 12-hour and 24-hour fermentation — same ingredients, same method — just more patience.

12 Hours:

Light golden crust.

Soft, balanced crumb.

Mild tang with a subtle aroma.

Perfect for sandwiches and everyday toast.

24 Hours: