About This Recipe

I remember the smell of apples, cinnamon, and warm pastry filling our home whenever my grandma made this strudel. Later, my father carried on the tradition, baking it for me whenever I asked. Each bite brings back those special memories, making this one of the most meaningful recipes in my life.

This version isn’t a fancy bakery-style strudel with dozens of layers. Instead, it’s rustic and comforting, with a tender golden crust, juicy cinnamon apples, and a simple glaze that ties everything together.

Ingredients

Apple Filling

• 6 cups apples, peeled and sliced
• 1/2 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon cinnamon

Crust

• 3 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups shortening
• 2 egg yolks + water to equal 1 cup
• 1 egg white (for brushing)

Icing/Glaze

• 1 cup powdered sugar
• 2 tablespoons milk or light cream
• 1/2 teaspoon vanilla extract

Instructions

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