My son and husband agree—this is now their favorite dinner. I told them perfect—it’s simple enough for you to make for us too
This Hashbrown Casserole is the ultimate comfort food and a perfect side for any meal. Tender hash browns are enveloped in a rich, creamy cheese sauce made from a savory roux with onion, garlic, and chicken stock, then baked until golden and bubbly. It’s a crowd favorite and a must-have at holiday gatherings, potlucks, or family dinners.
Hashbrown Casserole
Ingredients
Ingredient Quantity
Frozen shredded hash browns, thawed 30 oz
Olive oil 2 tbsp
Yellow onion, diced 1
Garlic cloves, minced 3
All-purpose flour ¼ cup
Whole milk 2 cups
Chicken stock 1 cup
Sour cream 1 cup
Shredded sharp Cheddar cheese 8 oz (1 cup)
Minced parsley 1 ½ tbsp
Salt To taste
Freshly cracked black pepper To taste
Shredded sharp Cheddar cheese, for topping 1 cup
How to Make Hashbrown Casserole
1. Prep & Sauté
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