The allure of a no-bake dessert lies in its simplicity and the promise of a cool, refreshing treat. This pumpkin Napoleon is a testament to that, offering a harmonious blend of creamy pumpkin custard, crunchy walnuts, and flaky pastry. It’s a dessert that requires minimal effort but delivers maximum satisfaction.
Recipe:
Ingredients:
Before embarking on this culinary journey, ensure you have the following ingredients ready:
- For the Pumpkin Puree:
- 1 medium pumpkin, peeled, seeded, and cut into chunks
- Water for boiling
- For the Custard:
- 350ml whole milk
- 80g cornstarch
- 200g sweetened condensed milk
- A pinch of salt
- 1 teaspoon vanilla extract
- Ground cinnamon to taste
- For the Assembly:
- Store-bought puff pastry sheets, thawed
- 60g walnuts, roughly chopped
- Honey for drizzling
Preparing the Pumpkin Puree
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