Orange Scones 
Ingredients:– 1 ¾ cups all-purpose flour 
– ¼ cup granulated sugar 
– 2 teaspoons baking powder 
– ¼ teaspoon kosher salt 
– 4 tablespoons salted butter, cold, grated or cubed 
– ½ cup heavy cream 
– 1 teaspoon vanilla bean paste or vanilla extract 
– 1 large egg 
– 1 tablespoon orange zest
– 1-2 tablespoons fresh orange juice
Orange Vanilla Butter Glaze:– 1 cup powdered sugar
– ½ teaspoon vanilla bean paste or vanilla extract
– 1 tablespoon melted butter
– 1 orange, zested
– ½ orange, juiced
