Orange Slice Candy Pecan Balls – A No-Bake Southern Classic You’ll Love
If you’re looking for an easy no-bake dessert with orange slice candies, this old-fashioned recipe is a true hidden gem. Made with chewy orange slice candies, sweet powdered sugar, and crunchy pecans, these bite-sized treats are rich, nostalgic, and perfect for holidays, cookie trays, or edible gifts.
This traditional Southern-style candy recipe has been passed down for generations because it’s simple, affordable, and absolutely delicious. Best of all, you don’t need an oven — just a bowl, a spoon, and a little mixing time.
If you’ve been searching for a vintage orange slice candy recipe, this is the one that delivers chewy texture, nutty crunch, and sweet citrus flavor in every bite.
Ingredients
This classic 3-ingredient no-bake dessert keeps things beautifully simple:
Orange slice candies (about 1 pound), chopped
Powdered sugar (about 2–3 cups, sifted)
Pecans, finely chopped or ground (about 2 cups)
That’s it! No baking, no complicated techniques, and no special equipment.
How to Make Orange Slice Candy Pecan Balls
Step 1: Prepare the Candies
Using a sharp knife or kitchen scissors, chop the orange slice candies into small pieces. The smaller the pieces, the easier they’ll combine with the sugar and pecans.
Tip: Lightly dust your knife with powdered sugar to prevent sticking.
Step 2: Mix with Powdered Sugar
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