Light & Fluffy Quarkkuchen (German Cheesecake)
Light & Fluffy Quarkkuchen (German Cheesecake) Ingredients For the Crust: 200g (1 ⅔ cups) all-purpose flour 100g (7 tbsp) unsalted butter, cold and cubed 75g (⅓ cup) sugar 1 egg 1 tsp vanilla extract ½ tsp baking powder For the Filling: 500g (2 cups) quark (or Greek yogurt if unavailable) 200g (1 cup) sugar 3 … Read more